Our mission is to consistently produce and market the best Armenian flat breads, selecting only the purest and highest quality ingredients, from hand-picked reliable sources, and to leverage our family recipes handed down through generations.
In 1893, the Soojian family’s Great Uncle Jacob established the first Armenian bakery in the United States, in Lowell, Massachusetts. In 1936, the family moved to California. Uncle Jacob and three second generation Soojian men produced baked foods of the Middle East: Peda bread, Dernackly bread, Arabic bread (pita), and Armenian Cracker Bread. Since then, four generations of the Soojian family have continued baking wholesome Armenian Cracker Bread, originally from the Lands around Mount Ararat. Only the finest, purest, high-grade ingredients are used here at ak-mak Bakeries.
